Moissac region produces the Chasselas de Moissac AOC, a very tasty, golden grape. The region also produces foie gras.Agen is the centre of the prune industry in France and 'Prunes d'Agen' can be seen in many retail outlets but the best by far are those sold in the local markets. Moissac has its own producers of high quality prunes.
Lou Grill, a family-run restaurant, where the food is cooked over an oak fire. Bernard and Marese, welcome you warmly, and serve good food with a smile.
Hotel Luxembourg, a small hotel offering home cooked regional foods. Various set menus are on offer as well as a la carte.
